I'm tired of doing everything at work and my GM doesn't help when we're slammed

Carmen the opening manager I was having issues with actually is being nice to me. So one day it was her myself and Sam I looked at her, and I was like, you brewing your teas n ice coffee . Im not I then, ask her if she was doing or toasted. Bake, and she's like twisted and bacon. I was like, okay. When she starts talking up Rhett, so I started doing toast and bake. She was stalking up right now. I was like, well you do in your cheese because I'm not doing them. I said, don't take it the wrong way. I say, but I'm tired of doing everything I was like. I don't get paid enough to do full toast and bake and stock up front too, and there's been times that i've had to do both because she had to be on grill. It took that one time and I told her I said I'm not doing it all and I stepped away Saturday From mccafe, and it went to hell, and I was like, this is why I don't walk away. And then yesterday I was on the cafe and headset, and then I was running low on ice, and I was like, I need ice and she went and got it because she knew if I walked away, it would go to hell. It was so busy on mccafe that if I did walk away, it would have been bad. Then, she told me my GM said I was doing it wrong. The only thing I do wrong on mc cafe when I get slimmed is I'll put ice in first. But normally I do that for the customers that, as for that way. Cause the ice coffee procedure is different. They want the serpent it then the cream, the ice coffee to the line and then they want the ice. And you're done, and the customers complain that the bottom of the ice coffee is warm or the top is cold. I see, it this way if I'm going to filled a coffee to the line like I'm supposed to. I can use whatever I want to, to fill up the cup with ice. Or even if I have to use the cup or supposed to I should be able to put the ice in first. But according to them, like I said, sir Creamer coffee to the first line from the bottom, and then that little cup it's supposed to be full. It's not, it's not where it's supposed to be. You either a had to put a little bit more. Ice in it or a little bit more coffee in it. But I do know how to do it proper procedure, and I do it. Ninety percent of the time, but they gotta understand they want their time slow, and they don't want to be parked, but yep, we're supposed to have a fifteen percent park times every hour on the hour. I just think it's funny that day I had to be on mc cafe making hot coffee, taking orders and passing out the window by myself. Carmen was bagging. And then I had to bag, when Carmen had to leave to go get ash. Rounds, because the grill manager Joey wouldn't go get any and that's his job. It's in the kitchen. Then, seven o'clock, the g m came and i'm still doing everything besides bagging. Because carmen came back. I'm not blaming her because she had to go get hash browns we needed em. And the g m just stood there and I wasn't passing out the window, I was like somebody can help. Then, later that day, I was off the clock I looked around. No customer in sight. And I went to go ring my food in and I managed or meal it off. Then, a customer came up and I was like, oh Lord, I said, are you paying with cash or card? She said cash, and I was like, I can't take your order. Because I was off the clock, and I don't care where you work at if you're off the clock, you can't put your hand in the cash register. So there was no sense of me, wringing her in and having to call somebody else over to take her cash, because they're on the timing of the front counter people too, to the take orders and then my GM was like, that's what you're supposed to do. Is to help the customer? Yeah, I help every customer but I will not put my hand in the cash register when I'm off the clock cause. If I got robbed, I wouldn't be covered, the company would lose whatever money was in the register. Because I was off the clock. Kelly, one of the managers, she got mad that she had to take that lady's order. That's all it was in. My GM was like, we're supposed to be a team. Yeah, where was my team at? When I was doing headset, making drinks passing out the window and bagging. When carmen had to step away, have two situations that she stepped away, like, where was my team at nowhere? I was thinking to myself. It took me not passing out the window 3 orders before she even started passing out the window and took over. I'm like I can't do it all. I like my g m don't get me wrong, but she's ex military. She has seizures just like andy and she will walk away like, don't matter? We could be slammed or whatnot. She'll walk away and I give her some lenient because of I'm not sure she takes medication like Andy does So I do give her some leniency, but it gets ridiculous when she walks away